Navratan Korma Recipe

Are you planning a treat for your loved ones? Try this delicious Navratan Korma, a vegetarian curry from the Mughlai cuisine that no needs no introduction. It’s a rich & creamy curry that you can enjoy with Rumali Roti or just a plain Paratha. Follow this easy Navratan Korma recipe with step-by-step photos!

This navratan korma recipe is something everyone should try at least once. Rich, creamy and full of veggies, Navratan korma or Korma Navratan is a Mughlai recipe that means nine jewels. The base of this navratan korma recipe is made with poppy seeds, cashews and cream. Never tried this veg Mughlai recipe? Not to worry, as this super quick and easy Navratan Korma recipe with step by step photos will help you out. This easy Navratan Korma recipe is a creamy twist to the usually mixed vegetable recipe. What makes it more delicious is the melange of spices along with fresh cream and milk. If you are someone who loves creamy delicacies, then you can make this dish more creamy without adding on more calories by making a paste of overnight soaked almonds. This will add a smooth creamy texture and will amp up the health quotient of this quick Navratan Korma recipe. If you have some guests coming over for a get-together and you want to treat them with something delicious as well as healthy, then this easy Navratan Korma recipe is the perfect option. You can serve this easy mixed veg recipe as a side dish or a main dish with an elaborate meal. It tastes best when served with Rice, Roti, Pulao and Biryani. Try this delectable main dish during lunch or dinner. Enjoy this dish on occasions like pot luck, buffet, kitty parties to name a few. So, treat your loved ones with this delicious and healthy Navratan Korma recipe.

Ingredients of Navratan Korma

• 1/2 cup heavy cream
• 150 gm paneer
• 1 cup peas
• 1 cup capsicum (green pepper)
• 1/2 cup raisins
• 1 1/2 teaspoon garam masala powder
• 1 teaspoon turmeric
• 1 cup tomato puree
• 1 teaspoon garlic paste
• 2 tablespoon almonds
• 4 tablespoon vegetable oil

• 1/2 cup milk
• 1 1/2 cup potato
• 1 cup bean
• 1 cup carrot
• 1 1/2 cup water
• 2 1/2 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ginger paste
• 2 medium onion
• 2 tablespoon cashews
• salt as required

How to make Navratan Korma

Step 1 Chop the veggies,

saute almonds & cashewsNavratan Korma is a simple yet delicious recipe, which can be prepared at home very easily without putting in much effort. Firstly, place the potatoes, beans, capsicum and carrots over a chopping board and chop them. Then, grate onions using a grater and also cut paneer into cubes. Next, place a saucepan over medium flame and pour oil in it. Once the oil is heated, add almonds and cashews into it. Cook until they turn brown in colour.

Step 2 Add grated onions & ginger-garlic pasteNow,

add grated onions and mix them well. Cook until they turn soft. Then, add garlic paste, ginger paste and stir well for a minute.

Step 3 Stir in tomato puree & dry spices

Then add tomato puree, cayenne pepper, turmeric, coriander powder and garam masala into the pan and mix again.

Step 4 Add water and veggiesNow, pour water into the pan and add raisins, carrots, capsicum, beans, potatoes and peas into the pan. Mix them well. Bring the mixture to a boil. Cook the mixture for 20-25 minutes on low flame. On the other hand, place a frying pan over medium flame and pour oil in it. Add paneer cubes into the pan and cook the paneer until golden brown in colour. Place tissues over a plate and transfer the fried paneer onto the plate. Drain the excessive oil.

Step 5 Add milk & cream & cook the Navratan Korma on low flameNow, add fried paneer cubes into the saucepan and pour milk and cream. Mix all the ingredients well. Bring the mixture to a boil and cook for 4-5 minutes. Sprinkle salt and serve your Navratan Korma hot.

Tips

1. You can garnish the navratan korma with pomegranate seeds.
2. You can also add almonds and melon seeds to the navratan korma base.
3. Feel free to make a puree of fried onions, almonds, cashews etc.
4. Navratan korma is usually sweet and creamy. If you want to make it spicy, add green chillies.